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There is something in human psychology that causes far
too many people to simply believe the name callers instead of using
critical thinking skills to intelligently think through an issue. Maybe
it's a little like the psychology at work where a person who criticizes
food in a restaurant is often thought to be more intelligent than the
people who don't criticize the food. At any rate, when a person calls
another person or group, "racist," the focus of most eyes
and ears seems to go to the person or group that has been called the
name instead of to the person who does the name calling, which is where
the focus should often be. |
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But, the Times would probably go even further. After
writing about the hate and bigotry of the white Toypurina, we'd be treated
to a whole series of columns as the different editors and writers at
the Times each wrote about a piece of the story from their perspectives.
Thus, we might see the food section baking up some "Tolerance Cookies."
We might see the editorial writers telling readers that "we're
all people, and we all bleed red blood." We might see the science
writers telling us that people are almost all the same genetically. |
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Meanwhile, massive waves of illegal aliens are pouring across our borders to fill the need for entry level workers that aren't being filled by the internal births. And, when the childless European-Americans die, their niche often isn't filled by other European-Americans, but by the children of the illegal aliens. And, as this continues, the complexion of America is changing. Even now there are far fewer whites in proportion to the population than ever before. And, that, dear friends, is an indication that whites are being driven out and replaced. However, if you say this, or talk about the genocide of white people through assimilation and other factors, don't expect the Times to call you a "freedom fighter." That term is reserved for those who hate white people. # # # |
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